Ethiopian cuisine is a rarity: a style of food that developed nearly solo, only marginally touched by outside influences. It's a country landlocked amid mountains, isolated - lucky for diners, since the tastes are unique and extraordinary. (Full review)

Wat's New Ethiopian treats in midtown In other cultures and countries, the festive time of the year doesn't necessarily revolve around a religious schedule. In Ethiopia, the notable holiday is the New Year, a monthlong event which signifies a happy, celebratory time. This month, Meskerem, however, is only five or six days long depending on leap year. The ancient Ethiopian calendar consists of 12 30-day months. Meskerem, which occurs in September and contains a Christian festival day, signifies the end of the rainy season and the beginning of renewal and hope, a time of sun and growth similar to springtime, and spring festivals, here. Choosing the name of the holiday month for their restaurant was a natural, says co-owner Alex Ayalew. "It is the best time of year," said the native of Addis Ababa, Ethiopia. Meskerem Ethiopian Cuisine is the fourth restaurant of the Ayalew family. The first opened in Manhattan 12 years ago; (Read More....)